Cooking- Corned Beef
Kat is busy taking her test this weekend and requested Corned Beef for dinner as a St. Patricks day thing, plus the high- protein thing is supposed to be good for test taking. I think it turned out...
View ArticleCooking- Grilling/BBQ
With the weather turning nice I’ve started regular BBQ parties again. I was hoping to do my slow-smoked dry-rub ribs yesterday but we were travelling over the weekend and I didn’t have the necessary...
View ArticleCooking- Peking Turkey
For the past couple of years Hillel and I have wanted to do some interesting things for Thanksgiving beyond the usual turkey, mashed potatoes and cranberry. We often talked about ideas like imagining...
View ArticleCooking- Coke Brisket
I made a Coke-braised brisket for Passover Seder at Hillel’s last night. I basically used this recipe except that I doubled it (the brisket was 8lbs), and I used extra garlic and liquid spagetti sauce...
View ArticleBBQ Smoker
My electric Smoker has been busted and with BBQ season approaching I’m getting more and more motivated to fix it. Kurt who is a BBQ pro recommends the Weber Smokey Mountain Cooker/Smoker as the only...
View ArticleMassaman Curry
Brett posts a detailed recipe for Massaman Curry. I can’t wait to try it out.
View ArticleCookbooks
One big problem that technology hasn’t solved at all. I’ve got tons of cookbooks. They fill an entire cupboard in my kitchen. Yet, when I want to find some good recipes for something specific, it can...
View ArticleWine in a Blender
I received a copy of Modernist Cuisine for Christmas. First of all let me just say these books are incredible. The span of topics covered is amazing, although they don’t actually bother to have any...
View ArticleSous Vide Buffalo Wings
Last Sunday I wanted to make some great wings for a marathon football day. I’ve been a big fan of wings for a long time but its one of those foods that can be done so poorly the result is horrifying....
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